Ali Tekin

32 papers and 406 indexed citations i.

Ali Tekin has authored 32 papers that have received a total of 406 indexed citations. This includes 22 papers in Food Science, 13 papers in Animal Science and Zoology and 10 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (12 papers), Probiotics and Fermented Foods (11 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Ali Tekin is often cited by papers focused on Meat and Animal Product Quality (12 papers), Probiotics and Fermented Foods (11 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in Türkiye, Iran and Germany. Ali Tekin's co-authors include Ali Adnan Hayaloğlu, Mehmet Çalıcıoğlu, Duried Alwazeer, Zehra Güler and Mehmet D. Öner and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Food Research International