Ali Topçu
About
Ali Topçu has authored 41 papers that have received a total of 1.5k indexed citations.
This includes 18 papers in Molecular Biology, 16 papers in Food Science and 11 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (11 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Ali Topçu is often cited by papers focused on Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (11 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers) and collaborates with scholars based in Türkiye, Finland and Ireland. Ali Topçu's co-authors include İsmail Hakkı Boyacı, Tugba Bulat, İhsan Karabulut, Uğur Tamer and Nermin Yamalık and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Food Microbiology
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