Alice Marciniak
About
Alice Marciniak has authored 27 papers that have received a total of 548 indexed citations.
This includes 16 papers in Food Science, 8 papers in Biotechnology and 7 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (14 papers), Microbial Inactivation Methods (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Alice Marciniak is often cited by papers focused on Proteins in Food Systems (14 papers), Microbial Inactivation Methods (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in Canada, Denmark and France. Alice Marciniak's co-authors include Alain Doyen, Shyam Suwal, Yves Pouliot, G. J. Brisson and Véronique Perreault and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Green Chemistry
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