G. J. Brisson
About
G. J. Brisson has authored 118 papers that have received a total of 1.7k indexed citations.
This includes 38 papers in Animal Science and Zoology, 32 papers in Food Science and 29 papers in Nutrition and Dietetics. The topics of these papers are Animal Nutrition and Physiology (29 papers), Proteins in Food Systems (27 papers) and Ruminant Nutrition and Digestive Physiology (19 papers). G. J. Brisson is often cited by papers focused on Animal Nutrition and Physiology (29 papers), Proteins in Food Systems (27 papers) and Ruminant Nutrition and Digestive Physiology (19 papers) and collaborates with scholars based in Canada, Denmark and United States. G. J. Brisson's co-authors include J. J. Matte, Yves Pouliot, H. Μ. Cunningham, Alain Doyen and Alice Marciniak and has published in prestigious journals such as Nature Communications, Journal of Agricultural and Food Chemistry and Food Chemistry
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