Alicia Califano
About
Alicia Califano has authored 74 papers that have received a total of 2.2k indexed citations.
This includes 48 papers in Food Science, 30 papers in Animal Science and Zoology and 15 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (30 papers), Polysaccharides Composition and Applications (19 papers) and Proteins in Food Systems (17 papers). Alicia Califano is often cited by papers focused on Meat and Animal Product Quality (30 papers), Polysaccharides Composition and Applications (19 papers) and Proteins in Food Systems (17 papers) and collaborates with scholars based in Argentina, Spain and Norway. Alicia Califano's co-authors include Noemí Zaritzky, Silvina Cecilia Andrés, Gabriel Lorenzo, A.E. Bevilacqua and Lucas Marchetti and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Dairy Science.
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