Aline Alberti

43 papers and 871 indexed citations i.

Aline Alberti has authored 43 papers that have received a total of 871 indexed citations. This includes 32 papers in Food Science, 20 papers in Biochemistry and 18 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (20 papers), Fermentation and Sensory Analysis (16 papers) and Postharvest Quality and Shelf Life Management (11 papers). Aline Alberti is often cited by papers focused on Phytochemicals and Antioxidant Activities (20 papers), Fermentation and Sensory Analysis (16 papers) and Postharvest Quality and Shelf Life Management (11 papers) and collaborates with scholars based in Brazil, France and Niger. Aline Alberti's co-authors include Alessandro Nogueira, Acácio Antônio Ferreira Zielinski, Ivo Mottin Demiate, Laís Benvenutti and Débora Gonçalves Bortolini and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International