Laís Benvenutti
About
Laís Benvenutti has authored 19 papers that have received a total of 556 indexed citations.
This includes 12 papers in Food Science, 12 papers in Biochemistry and 5 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (12 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Fermentation and Sensory Analysis (4 papers). Laís Benvenutti is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in Brazil and Colombia. Laís Benvenutti's co-authors include Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira, Alessandro Nogueira, Aline Alberti and Débora Gonçalves Bortolini and has published in prestigious journals such as Trends in Food Science & Technology, Journal of the Science of Food and Agriculture and Journal of Molecular Liquids
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