Allaoua Achouri
About
Allaoua Achouri has authored 29 papers that have received a total of 965 indexed citations.
This includes 19 papers in Food Science, 11 papers in Plant Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (17 papers), Food composition and properties (9 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Allaoua Achouri is often cited by papers focused on Proteins in Food Systems (17 papers), Food composition and properties (9 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers) and collaborates with scholars based in Canada, France and Spain. Allaoua Achouri's co-authors include Joyce I. Boye, Lamia L’Hocine, Salwa Karboune, Denis Bélanger and Varoujan A. Yaylayan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.
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