Alma Cruz‐Guerrero
About
Alma Cruz‐Guerrero has authored 57 papers that have received a total of 937 indexed citations.
This includes 38 papers in Nutrition and Dietetics, 29 papers in Food Science and 25 papers in Molecular Biology. The topics of these papers are Microbial Metabolites in Food Biotechnology (24 papers), Probiotics and Fermented Foods (20 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers). Alma Cruz‐Guerrero is often cited by papers focused on Microbial Metabolites in Food Biotechnology (24 papers), Probiotics and Fermented Foods (20 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers) and collaborates with scholars based in Mexico, Spain and Colombia. Alma Cruz‐Guerrero's co-authors include Mariano García‐Garibay, Lorena Gómez‐Ruiz, Gabriela Rodríguez‐Serrano, Luis Guillermo González-Olivares and Araceli Castañeda‐Ovando and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Chemical Physics Letters and Journal of Dairy Science
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