Luis Guillermo González-Olivares

67 papers and 702 indexed citations i.

Luis Guillermo González-Olivares has authored 67 papers that have received a total of 702 indexed citations. This includes 33 papers in Food Science, 32 papers in Nutrition and Dietetics and 28 papers in Molecular Biology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (23 papers), Probiotics and Fermented Foods (18 papers) and Selenium in Biological Systems (11 papers). Luis Guillermo González-Olivares is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (23 papers), Probiotics and Fermented Foods (18 papers) and Selenium in Biological Systems (11 papers) and collaborates with scholars based in Mexico, Spain and Chile. Luis Guillermo González-Olivares's co-authors include Araceli Castañeda‐Ovando, Elizabeth Contreras‐López, Gabriela Rodríguez‐Serrano, Javier Añorve‐Morga and Judith Jaimez‐Ordaz and has published in prestigious journals such as Food Chemistry, Chemical Physics Letters and International Journal of Molecular Sciences.