Alma D. Alarcón-Rojo
About
Alma D. Alarcón-Rojo has authored 71 papers that have received a total of 1.3k indexed citations.
This includes 67 papers in Animal Science and Zoology, 28 papers in Food Science and 22 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (63 papers), Microbial Inactivation Methods (21 papers) and Animal Nutrition and Physiology (18 papers). Alma D. Alarcón-Rojo is often cited by papers focused on Meat and Animal Product Quality (63 papers), Microbial Inactivation Methods (21 papers) and Animal Nutrition and Physiology (18 papers) and collaborates with scholars based in Mexico, United Kingdom and United States. Alma D. Alarcón-Rojo's co-authors include Mariana Huerta‐Jimenez, Luis M. Carrillo-López, Iván A. García-Galicia, Raúl Alberto Reyes-Villagrana and Ana Luisa Rentería‐Monterrubio and has published in prestigious journals such as Journal of Dairy Science, Molecules and Food Research International.
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