Aly Savadogo
About
Aly Savadogo has authored 157 papers that have received a total of 1.8k indexed citations.
This includes 56 papers in Food Science, 46 papers in Plant Science and 42 papers in Forestry. The topics of these papers are African Botany and Ecology Studies (42 papers), Agriculture and Rural Development Research (20 papers) and Probiotics and Fermented Foods (17 papers). Aly Savadogo is often cited by papers focused on African Botany and Ecology Studies (42 papers), Agriculture and Rural Development Research (20 papers) and Probiotics and Fermented Foods (17 papers) and collaborates with scholars based in Burkina Faso, Benin and Belgium. Aly Savadogo's co-authors include Cheikna Zongo, Nicolas Barro, Yves Traoré, Alfred S. Traoré and Hagrétou Sawadogo–Lingani and has published in prestigious journals such as Scientific Reports, International Journal of Food Microbiology and Food Research International
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