Alyssa Hidalgo
About
Alyssa Hidalgo has authored 99 papers that have received a total of 2.7k indexed citations.
This includes 43 papers in Nutrition and Dietetics, 39 papers in Plant Science and 34 papers in Food Science. The topics of these papers are Food composition and properties (35 papers), Phytochemicals and Antioxidant Activities (24 papers) and Phytase and its Applications (17 papers). Alyssa Hidalgo is often cited by papers focused on Food composition and properties (35 papers), Phytochemicals and Antioxidant Activities (24 papers) and Phytase and its Applications (17 papers) and collaborates with scholars based in Italy, Peru and Serbia. Alyssa Hidalgo's co-authors include Andrea Brandolini, C. Pompei, Margherita Rossi, Jasna Čanadanović‐Brunet and Gordana Ćetković and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
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