Margherita Rossi

24 papers and 677 indexed citations i.

Margherita Rossi has authored 24 papers that have received a total of 677 indexed citations. This includes 16 papers in Food Science, 8 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (8 papers), Food composition and properties (6 papers) and Probiotics and Fermented Foods (4 papers). Margherita Rossi is often cited by papers focused on Proteins in Food Systems (8 papers), Food composition and properties (6 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in Italy. Margherita Rossi's co-authors include Cristina Alamprese, C. Pompei, Alyssa Hidalgo, E. Casiraghi and Simona Ratti and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International