Alyssa J. Bakke

21 papers and 438 indexed citations i.

Alyssa J. Bakke has authored 21 papers that have received a total of 438 indexed citations. This includes 15 papers in Food Science, 13 papers in Nutrition and Dietetics and 8 papers in Sensory Systems. The topics of these papers are Biochemical Analysis and Sensing Techniques (13 papers), Sensory Analysis and Statistical Methods (13 papers) and Olfactory and Sensory Function Studies (8 papers). Alyssa J. Bakke is often cited by papers focused on Biochemical Analysis and Sensing Techniques (13 papers), Sensory Analysis and Statistical Methods (13 papers) and Olfactory and Sensory Function Studies (8 papers) and collaborates with scholars based in United States, Russia and Israel. Alyssa J. Bakke's co-authors include John E. Hayes, Kameron J. Moding, Susan L. Johnson, Toral Zaveri and Gregory R. Ziegler and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Scientific Reports.