Amal Benzaria
About
Amal Benzaria has authored 11 papers that have received a total of 411 indexed citations.
This includes 4 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (4 papers), Fatty Acid Research and Health (3 papers) and Microbial Inactivation Methods (2 papers). Amal Benzaria is often cited by papers focused on Proteins in Food Systems (4 papers), Fatty Acid Research and Health (3 papers) and Microbial Inactivation Methods (2 papers) and collaborates with scholars based in France, Morocco and Uruguay. Amal Benzaria's co-authors include Eliane Dumay, Michel Lagarde, Laetitia Picart‐Palmade, Madeleine Dubois and Nadira Taïeb and has published in prestigious journals such as The Journal of Immunology, Food Chemistry and Trends in Food Science & Technology
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