Amalia Piscopo

About

Amalia Piscopo has authored 65 papers that have received a total of 1.0k indexed citations. This includes 39 papers in Food Science, 34 papers in Biochemistry and 29 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (30 papers), Edible Oils Quality and Analysis (27 papers) and Essential Oils and Antimicrobial Activity (25 papers). Amalia Piscopo is often cited by papers focused on Phytochemicals and Antioxidant Activities (30 papers), Edible Oils Quality and Analysis (27 papers) and Essential Oils and Antimicrobial Activity (25 papers) and collaborates with scholars based in Italy, Montenegro and Spain. Amalia Piscopo's co-authors include Marco Poiana, Alessandra De Bruno, Rosa Romeo, Flora V. Romeo and Antonio Tiberini and has published in prestigious journals such as PLoS ONE, Food Chemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

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