Amanda de Souza da Motta

58 papers and 1.2k indexed citations i.

Amanda de Souza da Motta has authored 58 papers that have received a total of 1.2k indexed citations. This includes 35 papers in Food Science, 22 papers in Molecular Biology and 10 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (25 papers), Antimicrobial Peptides and Activities (10 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Amanda de Souza da Motta is often cited by papers focused on Probiotics and Fermented Foods (25 papers), Antimicrobial Peptides and Activities (10 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers) and collaborates with scholars based in Brazil, Germany and United States. Amanda de Souza da Motta's co-authors include Adriano Brandelli, Ana Paula Guedes Frazzon, Isadora Martini García, Voltaire Sant’Anna and Vicente Castelo Branco Leitune and has published in prestigious journals such as Applied Microbiology and Biotechnology, International Journal of Food Microbiology and Nutrients