Amarinder Singh Bawa
About
Amarinder Singh Bawa has authored 28 papers that have received a total of 764 indexed citations.
This includes 13 papers in Food Science, 12 papers in Nutrition and Dietetics and 10 papers in Plant Science. The topics of these papers are Food composition and properties (10 papers), Meat and Animal Product Quality (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). Amarinder Singh Bawa is often cited by papers focused on Food composition and properties (10 papers), Meat and Animal Product Quality (6 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in India and Hungary. Amarinder Singh Bawa's co-authors include Anil Dutt Semwal, G. K. Sharma, Farhath Khanum, Mahesh Gupta and Mahesh Gupta and has published in prestigious journals such as International Journal of Biological Macromolecules, Journal of the Science of Food and Agriculture and Comprehensive Reviews in Food Science and Food Safety.
In The Last Decade
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