Amarjeet Kaur
About
Amarjeet Kaur has authored 57 papers that have received a total of 885 indexed citations.
This includes 27 papers in Plant Science, 25 papers in Nutrition and Dietetics and 24 papers in Food Science. The topics of these papers are Food composition and properties (18 papers), Proteins in Food Systems (8 papers) and Meat and Animal Product Quality (7 papers). Amarjeet Kaur is often cited by papers focused on Food composition and properties (18 papers), Proteins in Food Systems (8 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in India, Ireland and United States. Amarjeet Kaur's co-authors include Baljit Singh, Poonam Aggarwal, Sunil Kumar Khatkar, Jagbir Rehal and S. S. Thind and has published in prestigious journals such as Scientific Reports, Frontiers in Microbiology and Critical Reviews in Food Science and Nutrition
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