Baljit Singh
About
Baljit Singh has authored 195 papers that have received a total of 2.6k indexed citations.
This includes 102 papers in Nutrition and Dietetics, 86 papers in Plant Science and 70 papers in Food Science. The topics of these papers are Food composition and properties (92 papers), Polysaccharides Composition and Applications (27 papers) and Phytase and its Applications (22 papers). Baljit Singh is often cited by papers focused on Food composition and properties (92 papers), Polysaccharides Composition and Applications (27 papers) and Phytase and its Applications (22 papers) and collaborates with scholars based in India, Egypt and Australia. Baljit Singh's co-authors include Savita Sharma, Narpinder Singh, Arashdeep Singh, B.N. Dar and Rajan Sharma and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Plant and Soil
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