Amélie Rouger

4 papers and 355 indexed citations i.

Amélie Rouger has authored 4 papers that have received a total of 355 indexed citations. This includes 3 papers in Food Science, 2 papers in Molecular Biology and 2 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (2 papers), Identification and Quantification in Food (2 papers) and Food Safety and Hygiene (2 papers). Amélie Rouger is often cited by papers focused on Meat and Animal Product Quality (2 papers), Identification and Quantification in Food (2 papers) and Food Safety and Hygiene (2 papers) and collaborates with scholars based in France and French Polynesia. Amélie Rouger's co-authors include Monique Zagorec, Hervé Prévost, Benoît Remenant, Odile Tresse and Christel Brunschwig and has published in prestigious journals such as International Journal of Food Microbiology, Journal of the Science of Food and Agriculture and Food Microbiology