Amer Ali Mahdi
About
Amer Ali Mahdi has authored 59 papers that have received a total of 1.2k indexed citations.
This includes 34 papers in Food Science, 17 papers in Plant Science and 17 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (14 papers), Polysaccharides Composition and Applications (11 papers) and Microencapsulation and Drying Processes (11 papers). Amer Ali Mahdi is often cited by papers focused on Food composition and properties (14 papers), Polysaccharides Composition and Applications (11 papers) and Microencapsulation and Drying Processes (11 papers) and collaborates with scholars based in China, Yemen and Sudan. Amer Ali Mahdi's co-authors include Waleed AL‐Ansi, Qais Ali Al‐Maqtari, Jalaleldeen Khaleel Mohammed, Yan Li and Mingcong Fan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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