Mingcong Fan
About
Mingcong Fan has authored 95 papers that have received a total of 1.5k indexed citations.
This includes 44 papers in Nutrition and Dietetics, 40 papers in Food Science and 22 papers in Molecular Biology. The topics of these papers are Food composition and properties (41 papers), Polysaccharides Composition and Applications (17 papers) and Proteins in Food Systems (15 papers). Mingcong Fan is often cited by papers focused on Food composition and properties (41 papers), Polysaccharides Composition and Applications (17 papers) and Proteins in Food Systems (15 papers) and collaborates with scholars based in China, Yemen and United States. Mingcong Fan's co-authors include Yan Li, Haifeng Qian, Hui Zhang and Xiguang Qi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
In The Last Decade
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