Amin Laglaoui
About
Amin Laglaoui has authored 63 papers that have received a total of 1.1k indexed citations.
This includes 30 papers in Food Science, 27 papers in Plant Science and 19 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (21 papers), Phytochemicals and Antioxidant Activities (6 papers) and Plant-Microbe Interactions and Immunity (6 papers). Amin Laglaoui is often cited by papers focused on Essential Oils and Antimicrobial Activity (21 papers), Phytochemicals and Antioxidant Activities (6 papers) and Plant-Microbe Interactions and Immunity (6 papers) and collaborates with scholars based in Morocco, Spain and France. Amin Laglaoui's co-authors include Mohammed Bakkali, Saïd Zantar, Abdelhay Arakrak, Rafael Pagán and Mounir Hassani Zerrouk and has published in prestigious journals such as PLoS ONE, International Journal of Food Microbiology and Food Research International
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