Amir Mohammad Mortazavian
About
Amir Mohammad Mortazavian has authored 245 papers that have received a total of 7.0k indexed citations.
This includes 163 papers in Food Science, 91 papers in Nutrition and Dietetics and 69 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (88 papers), Microbial Metabolites in Food Biotechnology (60 papers) and Food composition and properties (39 papers). Amir Mohammad Mortazavian is often cited by papers focused on Probiotics and Fermented Foods (88 papers), Microbial Metabolites in Food Biotechnology (60 papers) and Food composition and properties (39 papers) and collaborates with scholars based in Iran, Brazil and Belgium. Amir Mohammad Mortazavian's co-authors include Sara Sohrabvandi, Nasim Khorshidian, Reza Mohammadi, Mojtaba Yousefi and Kianoush Khosravi‐Darani and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.
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