Amir Syarifuddin
About
Amir Syarifuddin has authored 28 papers that have received a total of 143 indexed citations.
This includes 14 papers in Food Science, 11 papers in Biomaterials and 6 papers in Nutrition and Dietetics. The topics of these papers are Nanocomposite Films for Food Packaging (9 papers), Food and Agricultural Sciences (6 papers) and Microencapsulation and Drying Processes (4 papers). Amir Syarifuddin is often cited by papers focused on Nanocomposite Films for Food Packaging (9 papers), Food and Agricultural Sciences (6 papers) and Microencapsulation and Drying Processes (4 papers) and collaborates with scholars based in Indonesia, France and India. Amir Syarifuddin's co-authors include Andi Dirpan, Thierry Thomas‐Danguin, Chantal Septier, Christian Salles and Soumia Amir and has published in prestigious journals such as Food Quality and Preference, Frontiers in Nutrition and Future Foods
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