Christian Salles
About
Christian Salles has authored 91 papers that have received a total of 2.4k indexed citations.
This includes 49 papers in Food Science, 49 papers in Nutrition and Dietetics and 27 papers in Animal Science and Zoology. The topics of these papers are Biochemical Analysis and Sensing Techniques (40 papers), Sensory Analysis and Statistical Methods (28 papers) and Meat and Animal Product Quality (27 papers). Christian Salles is often cited by papers focused on Biochemical Analysis and Sensing Techniques (40 papers), Sensory Analysis and Statistical Methods (28 papers) and Meat and Animal Product Quality (27 papers) and collaborates with scholars based in France, Morocco and The Netherlands. Christian Salles's co-authors include Chantal Septier, Jean‐Luc Le Quéré, Thierry Thomas‐Danguin, Élisabeth Guichard and Erwan Engel and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry
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