Jean‐Luc Le Quéré
About
Jean‐Luc Le Quéré has authored 107 papers that have received a total of 3.0k indexed citations.
This includes 47 papers in Food Science, 30 papers in Biomedical Engineering and 27 papers in Nutrition and Dietetics. The topics of these papers are Advanced Chemical Sensor Technologies (26 papers), Biochemical Analysis and Sensing Techniques (21 papers) and Meat and Animal Product Quality (18 papers). Jean‐Luc Le Quéré is often cited by papers focused on Advanced Chemical Sensor Technologies (26 papers), Biochemical Analysis and Sensing Techniques (21 papers) and Meat and Animal Product Quality (18 papers) and collaborates with scholars based in France, Morocco and United States. Jean‐Luc Le Quéré's co-authors include Etienne Sémon, Christian Salles, Élisabeth Guichard, Odile Bonnard and Rémy Brossut and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Scientific Reports
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