Amirtha Puvanenthiran
About
Amirtha Puvanenthiran has authored 13 papers that have received a total of 513 indexed citations.
This includes 13 papers in Food Science, 3 papers in Biotechnology and 2 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (7 papers) and Polysaccharides Composition and Applications (5 papers). Amirtha Puvanenthiran is often cited by papers focused on Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (7 papers) and Polysaccharides Composition and Applications (5 papers) and collaborates with scholars based in Australia, The Netherlands and Ireland. Amirtha Puvanenthiran's co-authors include Mary Ann Augustin, Li Day, Punsandani Udabage, Ian McKinnon and Amy Logan and has published in prestigious journals such as Food Research International, Journal of Food Engineering and Journal of Food Science
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Cedric X. Bryant Top fields papers by Pedram Pouryazdanparast are about Top authors papers by Bilal R. Malik are co-authored with Top countries impacted by papers by Thomas Schreitmüller Top fields papers by Ahmed Al-Jumaili are about Top fields papers by Jongho Jun are about Top authors papers by Teodora Erika Uberti are co-authored with Top journals papers by An‐Sofie Lenaerts are published in