Amr M. Bakry

29 papers and 1.8k indexed citations i.

Amr M. Bakry has authored 29 papers that have received a total of 1.8k indexed citations. This includes 22 papers in Food Science, 6 papers in Animal Science and Zoology and 4 papers in Insect Science. The topics of these papers are Microencapsulation and Drying Processes (14 papers), Proteins in Food Systems (9 papers) and Botanical Research and Applications (6 papers). Amr M. Bakry is often cited by papers focused on Microencapsulation and Drying Processes (14 papers), Proteins in Food Systems (9 papers) and Botanical Research and Applications (6 papers) and collaborates with scholars based in China, Egypt and Brazil. Amr M. Bakry's co-authors include Li Liang, Pedro Henrique Campelo, Josiana Moreira Mar, Edgar Aparecido Sanches and Zheng Fang and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Frontiers in Microbiology