Amy Atter

22 papers and 281 indexed citations i.

Amy Atter has authored 22 papers that have received a total of 281 indexed citations. This includes 10 papers in Nutrition and Dietetics, 9 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Child Nutrition and Water Access (6 papers), Aquaculture Nutrition and Growth (5 papers) and Probiotics and Fermented Foods (4 papers). Amy Atter is often cited by papers focused on Child Nutrition and Water Access (6 papers), Aquaculture Nutrition and Growth (5 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in Ghana, Norway and Germany. Amy Atter's co-authors include Wisdom Kofi Amoa‐Awua, Marian Kjellevold, Inger Aakre, Matilda Steiner‐Asiedu and Ragnhild Overå and has published in prestigious journals such as PLoS ONE, Frontiers in Microbiology and International Journal of Food Microbiology