Amy G. Paisley

14 papers and 810 indexed citations i.

Amy G. Paisley has authored 14 papers that have received a total of 810 indexed citations. This includes 10 papers in Food Science, 8 papers in Nutrition and Dietetics and 5 papers in Experimental and Cognitive Psychology. The topics of these papers are Sensory Analysis and Statistical Methods (10 papers), Biochemical Analysis and Sensing Techniques (8 papers) and Olfactory and Sensory Function Studies (5 papers). Amy G. Paisley is often cited by papers focused on Sensory Analysis and Statistical Methods (10 papers), Biochemical Analysis and Sensing Techniques (8 papers) and Olfactory and Sensory Function Studies (5 papers) and collaborates with scholars based in New Zealand, Uruguay and Denmark. Amy G. Paisley's co-authors include Sara R. Jaeger, Michelle K. Beresford, Sok L. Chheang, Bénédicte Pineau and Denise C. Hunter and has published in prestigious journals such as Current Biology, Food Research International and Food Quality and Preference