Amy Hui‐Mei Lin
About
Amy Hui‐Mei Lin has authored 52 papers that have received a total of 1.3k indexed citations.
This includes 26 papers in Nutrition and Dietetics, 16 papers in Biomedical Engineering and 12 papers in Fluid Flow and Transfer Processes. The topics of these papers are Food composition and properties (24 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Phase Equilibria and Thermodynamics (13 papers). Amy Hui‐Mei Lin is often cited by papers focused on Food composition and properties (24 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Phase Equilibria and Thermodynamics (13 papers) and collaborates with scholars based in United States, Mexico and Canada. Amy Hui‐Mei Lin's co-authors include Bruce R. Hamaker, K. C. Chao, Buford L. Nichols, Herbert M. Sebastian and Roberto Quezada‐Calvillo and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Journal of Agricultural and Food Chemistry
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