Roberto Quezada‐Calvillo

About

Roberto Quezada‐Calvillo has authored 41 papers that have received a total of 1.5k indexed citations. This includes 26 papers in Genetics, 21 papers in Nutrition and Dietetics and 15 papers in Biotechnology. The topics of these papers are Digestive system and related health (26 papers), Enzyme Production and Characterization (15 papers) and Food composition and properties (13 papers). Roberto Quezada‐Calvillo is often cited by papers focused on Digestive system and related health (26 papers), Enzyme Production and Characterization (15 papers) and Food composition and properties (13 papers) and collaborates with scholars based in United States, Mexico and Canada. Roberto Quezada‐Calvillo's co-authors include Buford L. Nichols, Bruce R. Hamaker, David R. Rose, Zihua Ao and Amy Hui‐Mei Lin and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Gastroenterology.

In The Last Decade

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