Amy Logan

40 papers and 662 indexed citations i.

Amy Logan has authored 40 papers that have received a total of 662 indexed citations. This includes 26 papers in Food Science, 11 papers in Nutrition and Dietetics and 9 papers in Agronomy and Crop Science. The topics of these papers are Proteins in Food Systems (23 papers), Milk Quality and Mastitis in Dairy Cows (6 papers) and Food Chemistry and Fat Analysis (6 papers). Amy Logan is often cited by papers focused on Proteins in Food Systems (23 papers), Milk Quality and Mastitis in Dairy Cows (6 papers) and Food Chemistry and Fat Analysis (6 papers) and collaborates with scholars based in Australia, France and Canada. Amy Logan's co-authors include Charlotte E. Conn, Mary Ann Augustin, Jared K. Raynes, Li Day and B. J. Leury and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Scientific Reports