Amynta L. Baxter
About
Amynta L. Baxter has authored 6 papers that have received a total of 379 indexed citations.
This includes 5 papers in Nutrition and Dietetics, 4 papers in Ecology, Evolution, Behavior and Systematics and 2 papers in Food Science. The topics of these papers are Botanical Research and Chemistry (4 papers), Food composition and properties (4 papers) and Sensory Analysis and Statistical Methods (2 papers). Amynta L. Baxter is often cited by papers focused on Botanical Research and Chemistry (4 papers), Food composition and properties (4 papers) and Sensory Analysis and Statistical Methods (2 papers) and collaborates with scholars based in Australia. Amynta L. Baxter's co-authors include Stuart Johnson, Ramon S. Hall, Terri J. Allen, David Casley and George Jerums and has published in prestigious journals such as Diabetes Care, British Journal Of Nutrition and Appetite
In The Last Decade
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