Ana Albors

21 papers and 1.1k indexed citations i.

Ana Albors has authored 21 papers that have received a total of 1.1k indexed citations. This includes 11 papers in Food Science, 8 papers in Nutrition and Dietetics and 7 papers in Plant Science. The topics of these papers are Food composition and properties (7 papers), Postharvest Quality and Shelf Life Management (6 papers) and Nanocomposite Films for Food Packaging (6 papers). Ana Albors is often cited by papers focused on Food composition and properties (7 papers), Postharvest Quality and Shelf Life Management (6 papers) and Nanocomposite Films for Food Packaging (6 papers) and collaborates with scholars based in Spain, Chile and Cuba. Ana Albors's co-authors include Amparo Chiralt, María Vargas, Chelo González‐Martínez, María D. Raigón and M. E. Martín-Esparza and has published in prestigious journals such as Trends in Food Science & Technology, Food Hydrocolloids and Journal of Food Engineering.