Ana del Olmo
About
Ana del Olmo has authored 43 papers that have received a total of 1.0k indexed citations.
This includes 21 papers in Food Science, 15 papers in Animal Science and Zoology and 14 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (15 papers), Probiotics and Fermented Foods (15 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Ana del Olmo is often cited by papers focused on Meat and Animal Product Quality (15 papers), Probiotics and Fermented Foods (15 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers) and collaborates with scholars based in Spain, Italy and United Kingdom. Ana del Olmo's co-authors include Manuel Núñez, Javier Calzada, Antonia Picón, Pilar Gaya and Eduardo R. S. Roldán and has published in prestigious journals such as Applied and Environmental Microbiology, Conservation Biology and Journal of Dairy Science
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