Antonia Picón

58 papers and 1.2k indexed citations i.

Antonia Picón has authored 58 papers that have received a total of 1.2k indexed citations. This includes 39 papers in Molecular Biology, 39 papers in Food Science and 23 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (30 papers), Protein Hydrolysis and Bioactive Peptides (30 papers) and Meat and Animal Product Quality (23 papers). Antonia Picón is often cited by papers focused on Probiotics and Fermented Foods (30 papers), Protein Hydrolysis and Bioactive Peptides (30 papers) and Meat and Animal Product Quality (23 papers) and collaborates with scholars based in Spain, The Netherlands and Brazil. Antonia Picón's co-authors include Manuel Núñez, Ana del Olmo, Pilar Gaya, Javier Calzada and Ana Rivas-Cañedo and has published in prestigious journals such as Biochemistry, Applied and Environmental Microbiology and Journal of Bacteriology