Javier Calzada
About
Javier Calzada has authored 42 papers that have received a total of 1.1k indexed citations.
This includes 28 papers in Food Science, 19 papers in Animal Science and Zoology and 17 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (24 papers), Meat and Animal Product Quality (19 papers) and Microbial Inactivation Methods (15 papers). Javier Calzada is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Meat and Animal Product Quality (19 papers) and Microbial Inactivation Methods (15 papers) and collaborates with scholars based in Spain, United Kingdom and Portugal. Javier Calzada's co-authors include Manuel Núñez, Ana del Olmo, Pilar Gaya, Antonia Picón and Pilar Morales and has published in prestigious journals such as Applied and Environmental Microbiology, Molecular Microbiology and Applied Microbiology and Biotechnology
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