Ana L. Amaro
About
Ana L. Amaro has authored 32 papers that have received a total of 441 indexed citations.
This includes 21 papers in Plant Science, 15 papers in Biochemistry and 8 papers in Food Science. The topics of these papers are Postharvest Quality and Shelf Life Management (18 papers), Phytochemicals and Antioxidant Activities (15 papers) and Plant Physiology and Cultivation Studies (13 papers). Ana L. Amaro is often cited by papers focused on Postharvest Quality and Shelf Life Management (18 papers), Phytochemicals and Antioxidant Activities (15 papers) and Plant Physiology and Cultivation Studies (13 papers) and collaborates with scholars based in Portugal, United Kingdom and United States. Ana L. Amaro's co-authors include Manuela Pintado, Ana Oliveira, Domingos P.F. Almeida, Joana F. Fundo and Maria J. Pereira and has published in prestigious journals such as Food Chemistry, Applied Microbiology and Biotechnology and Trends in Food Science & Technology
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