Ana Paula Rebellato
About
Ana Paula Rebellato has authored 40 papers that have received a total of 364 indexed citations.
This includes 19 papers in Nutrition and Dietetics, 17 papers in Plant Science and 17 papers in Food Science. The topics of these papers are Food composition and properties (11 papers), Phytase and its Applications (10 papers) and Proteins in Food Systems (8 papers). Ana Paula Rebellato is often cited by papers focused on Food composition and properties (11 papers), Phytase and its Applications (10 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in Brazil, Germany and Italy. Ana Paula Rebellato's co-authors include Juliana Azevedo Lima Pallone, Caroline Joy Steel, Ralf Greiner, Marcelo Antônio Morgano and Helena Teixeira Godoy and has published in prestigious journals such as Food Chemistry, Food Research International and International Journal of Environmental Research and Public Health.
In The Last Decade
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Andrej Čerňanský Breakdown of academic impact, for papers by Lionel Karlin Breakdown of academic impact, for papers by Yoon-Kyung Lee Breakdown of academic impact, for papers by A Cabrol Breakdown of academic impact, for papers by A. García Allut Breakdown of academic impact, for papers by Osamu Wakabayashi Breakdown of academic impact, for papers by F. C. Stickler Breakdown of academic impact, for papers by Vincent Métivier