Ana Pinto de Moura
About
Ana Pinto de Moura has authored 31 papers that have received a total of 545 indexed citations.
This includes 17 papers in Food Science, 7 papers in Plant Science and 6 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Sensory Analysis and Statistical Methods (9 papers), Organic Food and Agriculture (6 papers) and Culinary Culture and Tourism (4 papers). Ana Pinto de Moura is often cited by papers focused on Sensory Analysis and Statistical Methods (9 papers), Organic Food and Agriculture (6 papers) and Culinary Culture and Tourism (4 papers) and collaborates with scholars based in Portugal, Brazil and Ireland. Ana Pinto de Moura's co-authors include Luís Miguel Cunha, Rosires Deliza, Jorge C. Oliveira, Anna Claret and Maria Daniel Vaz de Almeida and has published in prestigious journals such as Nutrients, Sustainability and Materials.
In The Last Decade
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