Anna Claret
About
Anna Claret has authored 39 papers that have received a total of 1.6k indexed citations.
This includes 22 papers in Food Science, 16 papers in Animal Science and Zoology and 10 papers in Plant Science. The topics of these papers are Sensory Analysis and Statistical Methods (17 papers), Meat and Animal Product Quality (16 papers) and Organic Food and Agriculture (8 papers). Anna Claret is often cited by papers focused on Sensory Analysis and Statistical Methods (17 papers), Meat and Animal Product Quality (16 papers) and Organic Food and Agriculture (8 papers) and collaborates with scholars based in Spain, Denmark and Greece. Anna Claret's co-authors include Luís Guerrero, Athanasios Krystallis, R. Ginés, Margrethe Hersleth and Ricard Bou and has published in prestigious journals such as Aquaculture, Food Hydrocolloids and Food Research International
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