Ana Roldán
About
Ana Roldán has authored 18 papers that have received a total of 444 indexed citations.
This includes 14 papers in Food Science, 8 papers in Plant Science and 5 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (8 papers) and Seaweed-derived Bioactive Compounds (4 papers). Ana Roldán is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (8 papers) and Seaweed-derived Bioactive Compounds (4 papers) and collaborates with scholars based in Spain and The Netherlands. Ana Roldán's co-authors include Víctor Palacios, Ildefonso Caro, Luis Pérez, Cristina Lasanta and Enrique Durán and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
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