Luis Pérez

16 papers and 340 indexed citations i.

Luis Pérez has authored 16 papers that have received a total of 340 indexed citations. This includes 15 papers in Food Science, 11 papers in Plant Science and 3 papers in Animal Science and Zoology. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (11 papers) and Meat and Animal Product Quality (3 papers). Luis Pérez is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (11 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in Spain and Colombia. Luis Pérez's co-authors include Ildefonso Caro, Víctor Palacios, Ana Roldán, Cristina Lasanta and Xenia Peñate and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemical Engineering Science