Cristina Lasanta

23 papers and 322 indexed citations i.

Cristina Lasanta has authored 23 papers that have received a total of 322 indexed citations. This includes 22 papers in Food Science, 16 papers in Plant Science and 8 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (16 papers) and Phytochemicals and Antioxidant Activities (8 papers). Cristina Lasanta is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (16 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in Spain, Tunisia and The Netherlands. Cristina Lasanta's co-authors include Ildefonso Caro, Remedios Castro, Ana Belén Díaz, Enrique Durán and Luis Pérez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology