Ana Salvador
About
Ana Salvador has authored 160 papers that have received a total of 5.7k indexed citations.
This includes 129 papers in Food Science, 65 papers in Nutrition and Dietetics and 35 papers in Animal Science and Zoology. The topics of these papers are Polysaccharides Composition and Applications (50 papers), Sensory Analysis and Statistical Methods (46 papers) and Food composition and properties (43 papers). Ana Salvador is often cited by papers focused on Polysaccharides Composition and Applications (50 papers), Sensory Analysis and Statistical Methods (46 papers) and Food composition and properties (43 papers) and collaborates with scholars based in Spain, Argentina and Uruguay. Ana Salvador's co-authors include Susana Fiszman, T. Sanz, Paula Varela, M. Espert and Isabel Hernando and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology
In The Last Decade
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