Ana Zulueta

About

Ana Zulueta has authored 13 papers that have received a total of 987 indexed citations. This includes 7 papers in Food Science, 5 papers in Animal Science and Zoology and 5 papers in Biotechnology. The topics of these papers are Microbial Inactivation Methods (5 papers), Meat and Animal Product Quality (5 papers) and Antioxidant Activity and Oxidative Stress (4 papers). Ana Zulueta is often cited by papers focused on Microbial Inactivation Methods (5 papers), Meat and Animal Product Quality (5 papers) and Antioxidant Activity and Oxidative Stress (4 papers) and collaborates with scholars based in Spain, Poland and Italy. Ana Zulueta's co-authors include Ana Frígola, María J. Esteve, Juana M. Carbonell‐Capella, C. Cortés and Magdalena Buniowska and has published in prestigious journals such as Scientific Reports, Food Chemistry and Journal of Food Science

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